Dr. Mark Weis Beat Joint Pain for Good

Join the Thousands of U.S. Seniors Enjoying Comfortable, Flexible and Youthful Joints Thanks to Joint Genesis^™

Dr. Mark Weis, M.D.

BIODYNAMIX^® is headed by Dr. Mark Weis, M.D. an
award-winning physician and medical consultant.

Dr. Weis completed his medical school and postgraduate training at The University of Kansas School of Medicine. In the years that followed he worked as a primary care and emergency physician at a rural hospital in Kentucky, where he also served as Chief of Staff.

Dr. Weis later served his country as a civilian physician for the U.S. Army at the Wounded Warrior Clinic at Fort Knox, Kentucky; as a General Medical Officer at Fort Riley, Kansas; and as the Lead Primary Care Physician for the U.S. Army’s RESPECT-Mil PTSD and Depression Screening Program at Walter Reed Army Medical Center.

Today, Dr. Weis is the Medical Research Director at BIODYNAMIX^®, where he investigates and shares innovative health solutions that are found in nature, and backed by real research.

From the Desk of: Dr. Mark Weis, M.D.

In the mountains of Japan, there exists a small and remote village called Yuzurihara.

It’s a village where 70, 80, and even 90 year olds are still able to comfortably squat, twist and bend for up to 8 hours a day to farm their rice crops.

They plow their fields without the help of modern machinery, and they continue to harvest their fruit and vegetables by hand.

In fact, so-called “wear and tear” barely seems to exist in the joints of these Japanese seniors.

The secret lies in the village’s fertile soil where a unique type of purple sweet potato grows.

It’s called the satsumaimo, and it’s rich in a joint-supporting molecule called hyaluronan.

How does hyaluronan support joint health?

Hyaluronan’s crucial role in joint health is to absorb water so it can give your synovial fluid its naturally thick, lubricating, and jelly-like quality.

The synovial fluid sits inside the joint cavity where it hydrates, cushions and nourishes the cartilage tissue and helps to support a healthy inflammatory response, promoting optimum joint comfort and flexibility.

The problem for most of us is that our joints begin to lose hyaluronan at an accelerated pace once we pass 30 years of age.

The result is that our synovial fluid thins and dries out, the cartilage becomes exposed, and an unhealthy inflammatory response takes hold. At which point, typical age-related joint issues arise.

But thanks to the satsumaimo – and other hyaluronan-rich foods that make up much of their diet – those Japanese villagers are able to support healthy hyaluronan levels.

This means their synovial fluid remains thick and healthy.

As a result their cartilage tissue stays lubricated, cushioned and nourished, and their joints enjoy a healthy inflammatory response.

According to new scientific research…